Document Type
Book
Disciplines
Food Studies
Abstract
53rd IFSTI Annual Food Science and Technology Conference on 22nd and 23rd of January 2026. Theme is 'Global Food Resilience, its challenges and strategic approaches'.
DOI
https://doi.org/10.21427/vnpb-nv04
Recommended Citation
Koolman, Leonard; Alexa, Elena-Alexandra; and Frias, Jesus Maria, "53rd Annual Food Science and Technology Conference" (2026). Books/Book Chapters/ Proceedings. 26.
https://arrow.tudublin.ie/schfsehbk/26
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.
Publication Details
Book of abstracts representing the content of the 53rd Annual Food Science and Technology Conference.
ISBN: 978-1-911652-00-9