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Publisher

Technological University Dublin

Description

Having two small children themselves, Mark and Adriana Fitzpatrick had family dining high on the priority list when they opened Old Street, in 2019. High chairs and nappy changing were a given, as was a thoughtful children's menu with the option of half-sized portions of adult dishes. Last year they introduced kids-eat-free Sundays (one child for each adult) and sealed their fate as the go-to family Sunday lunch spot on the northside of Dublin.

Publication Date

2020

City

Dublin, Ireland

Keywords

Restaurant, Gastronomy, Dublin, Ireland

Disciplines

Food Studies

Old Street Restaurant Menu 2020

Included in

Food Studies Commons

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