Authors

Dax Restaurant

Files

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Publisher

Technological University Dublin

Description

Graham Neville's cooking feels slightly under the radar. First he was in the member's club that was Restaurant Forty One, on St Stephen's Green in Dublin. Then he moved to the business-district basement restaurant that is Dax. Throughout that cooking career he has been creating the kind of food that would be starred in another city. His food is subtle and utterly delicious.

Publication Date

2020

City

Dublin, Ireland

Keywords

Restaurant, Gastronomy, Dublin, Ireland

Disciplines

Food Studies

Dax Restaurant Menu 2020

Included in

Food Studies Commons

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