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Publisher
Dublin Institute of Technology
Description
Myrtle and Ivan Allen opened Ballymaloe House, their home, to the public as a restaurant in 1964 and later as a guesthouse. This historic Irish country house is located in beautiful East Cork and is still managed by the Allen family and continues to be celebrated internationally as the home of Irish Country cuisine and warm hospitality. Condé Nast Traveller Magazine acknowledged Ballymaloe House on their Gold List, and it was the only Irish venue on this prestigious list of the World’s top 100 hotels in 2015. The Ballymaloe House restaurant continues to receive International recognition as home to the best modern Irish cuisine. Set deep in a 300 acre farm, the menus are written daily around the seasonal vegetables grown on the farm just as Mrs Allen always did. Although times have changed, the essential spirit of Ballymaloe House is rooted in the relationship from the farm to the table which underlies the elegance of Irish Country House cooking.
Publication Date
2017
City
Cork
Keywords
Restaurant, Cork, Menus
Comments
Call Us +353 21 4652531 Address Ballymaloe House, Shanagarry, Midleton, County Cork eMail General Enquiries Wine Enquiries Grainstore Enquiries