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Publisher
Dublin Institute of Technology
Description
Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.
“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “
Taken from the Locks Brasserie website
Publication Date
2013
Keywords
ireland, restaurants, menu, culinary, history
Disciplines
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel
Included in
Cultural History Commons, Food and Beverage Management Commons, Tourism and Travel Commons