Files
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Publisher
Dublin Institute of Technology
Description
In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.
Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.
Publication Date
2015-10
City
Belfast
Keywords
gastronomy, restaurants, tasting, menu, Food & Wine
Disciplines
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel
Included in
Cultural History Commons, Food and Beverage Management Commons, Tourism and Travel Commons
Comments
Best Chef Ulster, FOOD&WINE Magazine Restaurant of the Year Awards, 2013, 2014 & 2015
Chef of the Year, FOOD&WINE Magazine Restaurant of the Year Awards, 2015
One Michelin Star, The Michelin Guide Great Britain & Ireland 2016