These are menus of historical and social interest, higlighting the development of skills and tastes in the 20th century.
Click on any thumbnail below to see a menu in all its mouth-watering glory.
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Shelbourne Hotel, Menu, 27 December 1927
Shelbourne Hotel
Table d'Hote Breakfast, Shelbourne Hotel, Tuesday 27th December 1927
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The Epping & Ongar Farmers' Coursing Club Sixth Annual Dinner at the Budworth Hall, Ongar on Wednesday, 9th. April, 1930
Epping & Ongar Farmers' Coursing Club
Club President Richard Waltham, Vice Presidents Sir D. Cunliffe Smith, James Furze, F. B. Debenham, I ,. Squire, W. Corbett Mighell. Chairman of the Club F. J. Hunt, F. H. Worley, Hon. Sec.
Toast to the King proposed by the Chairman. Toast to the Epping and Ongars Farmers' Coursing Club proposed by Major F. C. Watson. Followed by Presentation of the Cups by the Chairman.
Entertainment provided by Miss Gladys Holliday (on piano), Mdlle Suzette (In Magic and Humour), Mr. Walter Newman (Entertainer), Mr. Arthur Askey (Humourous), Miss Gladys Holliday and Mr. Walter Newman (In Humour and Nonsens), Mr. Harry Claydon (Banjo Solo), Miss Nora Bancroft (Contralto) and Miss Diana Maxwell (Entertainer), also in duets. Accompanist Miss Gladys Holliday, Musical Director Mr. W.J. Chalkley.
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The Fumbally Specials Menu 2017
The Fumbally
The Fumbally is the culmination of 4 years of cooking, travelling, working at festivals, gathering ideas, arguing those ideas, making mistakes, making new friends, finally realising those ideas, having lots of dinners, tasting new things, building a kitchen and seeing what will happen. Some of us have been working in kitchens all our lives, others haven’t, but we all have a love for food, good coffee and the simple pleasure of sharing a meal with friends.
