Files
Download Full Text (2.6 MB)
Publisher
Dublin Institute of Technology
Description
The menu contains the text of the Grace said and details the toasts and presentations to be made. The toast to the King was proposed by the President of the Porchway Lodge W. Bro. William C. Harrison. The toast to the Ladies and Guests was proposed by W. Bro. Leonard Dobbs, Responses were made by Mrs. E. M. Cayless and Bro. Cecil C. Hill. The toast to the President (of the Porchway Lodge) was proposed by W. Bro. Alexander Newbery. There was a presentation to Mrs. Edna M. Harrison by W. Bro. R.J. Burroughs. Music during dinner and for dancing was provided by Tommy De Rosa and his Orchestra and Gordon Marsh and his Festival Cabaret with the Kembles
Publication Date
1951
City
London
Keywords
menus, England, dinner, culinary history, 20 century
Disciplines
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel
Included in
Cultural History Commons, Food and Beverage Management Commons, Tourism and Travel Commons
Comments
We gratefully acknowledge the fact that this menu was contributed to the collection by Mr. Daud Tahir, a collector based in London.
Email:drdaudtahir@hotmail.com.
Access Mr. Tahir's Website