Cookery Books
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Description
Published by L'Ecrivain Restaurant, 109A Lower Baggot Street, Dublin 2, Ireland in 2004.
Photography by Mike O'Toole, Foreword by Hugh Leonard.
Recipe testers Anne Marie Tobin, Lucy O'Grady. Editing & indexing, Pat Carroll. Printed and bound in Belgium by Snoeck-Ducaju & Zoom.
236 p. col. ill. 27 cm
ISBN
978 0954869205
Publication Date
2004
City
Dublin
Keywords
cookery, books, Ireland, Irish
Disciplines
Arts and Humanities
Comments
This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013. The collection is available in TU Dublin Library, Grangegorman.