Cookery Books
Fadge Farls and Oven Pots: Glens of Antrim Traditional Breads: Their History and Recipes: Some Bakers Past and Present
Files
Description
Published by Feis na nGleann in 2005 and printed by Impact Printing, Ballycastle.
56p.,ill, 20cm., paperback
ISBN
0948154578
Publication Date
2005
Keywords
cookery, books, Ireland, Irish
Disciplines
Arts and Humanities
Comments
This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013. The collection is available in TU Dublin Library, Grangegorman.