Cookery Books
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Description
Published by Atrium Atrium is an imprint of Cork University Press Youngline Industrial Estate, Pouladuff Road, Togher, Cork, Ireland in 2010.
Text by Text Valerie Twomey, Compiled by Editor: Lizzie Gore-Grimes , recipes: The Chefs , chef interviewing: Brion Moore , Illustrations: Orlagh Murphy , photography: Hugh McElveen
206 p. col.ill. 26 cm.
ISBN
978-185594-214-1
Publication Date
2010
City
Cork
Keywords
cookery, books, Ireland, Irish
Disciplines
Arts and Humanities
Comments
This is from the library of the late Honor Moore whose collection was donated to DIT Library Services in November, 2013. The collection is available in TU Dublin Library, Grangegorman.