The study discusses the preparation of halal tourism regulations in Indonesia. The aim is to illustrate the importance of halal tourism regulations and how this may strengthen the Indonesian economy. This study is a qualitative one, using academic books and articles in addition to a review of law and regulations as the analysis method. It demonstrates that halal tourism requires principal regulations to be used as guidelines for halal tourism implementation. These can be used both by halal tourism business operators and tourists as halal tourism consumers. Law Number 33 of 2014 concerning Halal Product Guarantee and Government Regulation Number 31 of 2019 regarding the implementation of Law Number 33 of 2014 Concerning Guaranteed Halal Products are considered inadequate as legal support for the halal tourism industry in Indonesia.
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Effendi, Deden; Rosadi, Aden; Prasetyo, Yoyok; Susilawati, Cucu; and Athoillah, Mohamad Anton
"Preparing Halal Tourism Regulations in Indonesia,"
International Journal of Religious Tourism and Pilgrimage:
1, Article 6.
Available at: https://arrow.tudublin.ie/ijrtp/vol9/iss1/6