Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

The Irish Times Magazine, October 19th, 2019.

Published with the kind permission of The Irish Times.

Abstract

The great and the good of the British and Irish restaurant scene, more than 400 of them are assembled at a swanky private members' club in southwest London, nervously awaiting the start of the Michelin awards ceremony.

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