Submissions from 2026
Editorial: Antimicrobial resistance in aquatic environments — Bridging surveillance, ecology, and one health action, Jean O'Dwyer, Paul D. Hynds, Brigid Hooban, Michael Ryan, and Liam P. Burke
Submissions from 2025
Effects of nitrite level, packaging system and high-pressure processing treatment on physicochemical and sensory properties of cooked ham, Jan Roland G. Molina, Stergios Melios, Emily Crofton, Jesus Maria Frias Celayeta, Declan J. Bolton, and Cristina Botinestean
An Alternative Method to Measure Glucose and Lactic Acid as Biomarkers of the Postmortem Interval (PMI), Claudio Tersaruolo, Jesus Frias, and Orla Howe