Submissions from 2026
Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments, Shannon Heapes, Victoria Caballero, Jesus Frias, Bradley Afanda, Martin Danaher, Joseph P. Kerry, and Geraldine Duffy
Editorial: Antimicrobial resistance in aquatic environments — Bridging surveillance, ecology, and one health action, Jean O'Dwyer, Paul D. Hynds, Brigid Hooban, Michael Ryan, and Liam P. Burke
Submissions from 2025
Effects of nitrite level, packaging system and high-pressure processing treatment on physicochemical and sensory properties of cooked ham, Jan Roland G. Molina, Stergios Melios, Emily Crofton, Jesus Maria Frias Celayeta, Declan J. Bolton, and Cristina Botinestean
An Alternative Method to Measure Glucose and Lactic Acid as Biomarkers of the Postmortem Interval (PMI), Claudio Tersaruolo, Jesus Maria Frias, and Orla Howe