A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing

Authors

Jan Roland G. Molina, Technological University Dublin
Jesús M. Frías-Celayeta, Technological University Dublin
Declan J. Bolton, Teagasc Food Research Centre
Cristina Botinestean, Food Industry Development Department

Document Type

Article

Publication Details

https://doi.org/10.3390/foods13050746

DOI

10.3390/foods13050746

Recommended Citation

Molina, J. R. G., Frías-Celayeta, J. M., Bolton, D. J., & Botinestean, C. (2024). A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing. Foods, 13(5), Article 746. https://doi.org/10.3390/foods13050746

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.