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Wednesday, June 4th
9:30 AM

Craving National Identity: Irish Diplomatic Dining Since 1922

Elaine Mahon, Technological University Dublin

9:30 AM - 11:00 AM

Lust for Leaves.

Janet Bezier, Harvard University

9:30 AM - 11:00 AM

Mission - to Incite Hunger: the Contemporary Singaporean Food Memoir

Donna Lee Brien, Central Queensland University

9:30 AM

''The Aroma Produced this Time is Inviting'' : Variations in Gustatory Enthusiasm in the African Cookery Book.

Igor Cusack, University of Birmingham, UK.

9:30 AM - 11:00 AM

11:00 AM

Desire and Fear: Food as Art in 'Babette's Feast.'

Carolyn Levy, Vancouver, Canada.

11:00 AM - 1:00 PM

11:30 AM

Eating Their Words: Food and the French Language

Grace Neville, University College Cork

11:30 AM

Regulation and Excess : Women and Tea-Drinking in Nineteenth-Century Britain.

Tricia Cusack, University of Birmingham

11:30 AM - 1:00 PM