Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

Published in the RTE Guide, Vol. 38, June 7 - 13, 2014, pp. 12 - 13.

Abstract

''As Myrtle Allen's book The Ballymaloe Cookbook is re-issued, Janice Butler chats to the famous cook and her in-laws Darina and Rachel about the influence she's had on the food culture in Ireland'', RTE Guide, Vol. 38, June 7 - 13, 2014. pp. 12 - 13.

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