Document Type
Other
Disciplines
5.2 ECONOMICS AND BUSINESS, 6.2 CULINARY ARTS, Culinary Arts, Botanical Cuisine, Baking and Pastry Arts, Food and Beverage, Food and Beverage Writing, Drinks Studies, Food Culture, Gastronomy, Food Studies, *Literary Food Studies, *Critical Food Studies, Food History, *Culinary Education, Culinary Science, Food Product Development, Horticulture, Culinary Entrepreneurship, Culinary Nutrition
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Summer Edition Newsletter captured the many events, sustainability, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts and our 'Transforming Tommorrow' partners (school supporters) plus our school's industry association supporters. If you would like to support our school and the next Generation of Food, Culinary and Horticulture students, contact us at e: scaft@tudublin.ie
Recommended Citation
Murphy, J (ed) (2023) School of Culinary Arts and Food Technology, Summer Newsletter, TU Dublin.
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Publication Details
Murphy, J (ed) (2023) School of Culinary Arts and Food Technology, Summer Newsletter, TU Dublin.