Document Type
Other
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Disciplines
Food and beverages, 5.9 OTHER SOCIAL SCIENCES, 6.1 HISTORY AND ARCHAEOLOGY, 6.4 ART
Abstract
The School of Culinary Arts and Food Technology, TU Dublin, Summer Newsletter captured the many events, research, awards, significant contributions, special civic, community and sustainability activities which the students and staff members of the school have successfully completed up to the Summer period of 2021. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. We thank you all, consider getting involved in our New Campus (Central Quad, Grangegorman, Dublin 7).
Recommended Citation
Murphy, J (ed) (2021) School of Culinary Arts and Food Technology, Summer Newsletter, 2021, Dublin, TU Dublin.
Included in
Education Commons, Hospitality Administration and Management Commons, Social and Behavioral Sciences Commons
Publication Details
Murphy, J (ed) (2021) School of Culinary Arts and Food Technology, Summer Newsletter, TU Dublin.