Creating an emulsion from onions

Authors

Roisin Burke, Technological University DublinFollow

Author ORCID Identifier

https://orcid.org/0000-0001-9236-6867

Document Type

Article

Disciplines

Culinary Science

Publication Details

International Journal of Molecular Gastronomy

https://icmpg.hub.inrae.fr/international-activities-of-the-icmg/molecular-gastronomy

https://icmpg.hub.inrae.fr/international-activities-of-the-icmg/molecular-gastronomy2/articles-published

DOI

https://doi.org/10.21427/3AN6-ZQ60

Recommended Citation

Burke R. 2023. Creating an emulsion from onions, International Journal of Molecular Gastronomy, 5, 1-3. DOI: 10.21427/3AN6-ZQ60

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.