Editorial: Food safety in the context of One Health: current trends, challenges and perspectives

Authors

• Daniel Ekhlas, AIRLAB
• Yosra A. Helmy, Department of Veterinary Science
• Federica Savini, Department of Veterinary Medical Sciences
• Arturo B. Soro, Departament de Nutrició
• Elena Alexandra Alexa, School of Food Science and Environmental Health

ORCID

• Elena Alexandra Alexa: 0000-0003-2833-2552

Keywords

antimicrobial resistance, food safety, One Health, sequencing, transmission

DOI Link

10.3389/fmicb.2026.1894811

Publication Date

2026-01-01

Publication Title

Frontiers in Microbiology

Volume

17

Deposit Date

2026-10-06

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Additional Links

https://www.scopus.com/pages/publications/105047072676

Recommended Citation

Ekhlas, D., Helmy, Y., Savini, F., Soro, A., & Alexa, E. (2026) 'Editorial: Food safety in the context of One Health: current trends, challenges and perspectives', Frontiers in Microbiology, 17. Available at: 10.3389/fmicb.2026.1894811