Submissions from 2019
The Development of Newspaper Restaurant Criticism in Ireland, 1988–2008, Claire O'Mahony
The Contribution of P. G. Wodehouse to the Field of Gastronomy through his Character, the French Chef, Anatole, Elizabeth Wilson
Submissions from 2015
An Investigative Study Into the Beneficial Use of Seaweed in Bread and the Broader Food Industry., James A. Griffin
Submissions from 2014
Austerity in 21st. Century Dublin:has Recession Altered our Relationship with Food Purchasing and Preparation?, Diarmuid Murphy
Submissions from 2010
How Do Doctoral Research Academics Perceive Their Research Activities to be of Benefit to Undergraduate Students, James McCauley