Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Food and beverages

Publication Details

Licensing World (2006), October Issue, Jemma Publications Ltd, Dublin.

Reproduced with the kind permission of the publisher. Access the publisher's website www.licensingworld.ie/

Abstract

The study of wine storage in relation to why so much wine goes bad on its consumer has always been a major concern, this article explores techniques which can reduce the problems surrounding the storage challenges involved with wine products.

DOI

https://doi.org/10.21427/d71b4g

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