Document Type
Article
Rights
Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Abstract
This article discusses Louis Jammet and his family's influence on developing gastronomy in Dublin, Ireland.
DOI
https://doi.org/10.21427/d7417f
Recommended Citation
Mac Con Iomaire, M. (2005). Louis Jammet: A French Pioneer. Hotel and Catering Review. Vol.38, No. 3, pp. 46-47, DOI: 10.21427/d7417f
Publication Details
Mac Con Iomaire, M. (2005). Louis Jammet: A French Pioneer. Hotel and Catering Review. Vol.38, No. 3, pp. 46-47.