A French Chef, Fine China and Beef
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Food and beverages
The article was commissioned by the Irish Independent for the 50th anniversary commemoration of JFK's visit to Ireland. It describes the preparations for the state dinner which was held in honour of the American President at Iveagh House on the evening of 27 June 1963.
Mahon, E. (2013,June 15 ) A French Chef, Fine China and Beef, Independent.ie. Retrieved from http://www.independent.ie/lifestyle/jfk/a-french-chef-fine-china-and-beef-29346341.html