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The 'Hospitality Advice Clinic & Consultation Point'
The all new 'Hospitality Advice Clinic & Consultation Point' is a new feature added to Food & Bev Live to give visitors the opportunity to stay up to date on relevant topics within the Hospitality & Foodservice Industries which will be presented in a seminar style format. The clinic presented visitors with a dedicated area on the floor which will offer key hospitality issues, advice, one-to-one consultations and access to industry professionals over the course of the day. The Hospitality Advice Clinic & Consultation Point will act as a one stop area offering visitors...
- Access to Industry Professionals
- Dedicated one-to-one consultations
- Information and assistance in relation to training and skills, publications, programmes, qualifications etc.
- The opportunity to gain access to new innovations and trends in the hospitality and foodservice industries
Seberry, D. (2014) The Link between Food Provenance and Local Producers, National Food & Beverage live Expo - CityWest Hotel, Dublin.