Document Type
Report
Rights
This item is available under a Creative Commons License for non-commercial use only
Abstract
Antimicrobial resistance (AMR) associated with the food chain is currently a subject of major interest to many food chain stakeholders. In response safefood commissioned this report to update our knowledge of this area and to raise awareness of the issue. Its primary focus is on the food chain where it impacts consumer health. This review will inform and underpin any future action to be taken by safefood with regard to AMR.
Recommended Citation
Walsh, C. (2010) The problem of antimicrobial resistance in the food chain. Teagasc, 2010.
Publication Details
Report published by Teagasc, 2010.
https://www.teagasc.ie/rural-economy/rural-economy/publications/publications-and-reports/