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1.4 CHEMICAL SCIENCES, Chemical engineering (plants, products)
The present work illustrates the potential of laser-induced breakdown spectroscopy (LIBS) for the direct analysis of liquid food products. The aim of the experiment was to predict calcium content in ready-to-feed infant formula. The analysis was performed by a LIBS system coupled to a liquid sample chamber with a rotatory wheel that presents the liquid to the laser beam as a thin film. Multivariate analysis with partial least squares regression (PLSR) was performed to correlate LIBS spectral data to reference calcium contents. The obtained PLSR model exhibited a good fit and linearity, as indicated by the coefficients of determination for calibration (Rc 2) and cross-validation (Rcv 2), with values of 0.96 and 0.89, respectively. The robustness of the calibration model was assessed by external validation showing a root-mean-square error of prediction of 6.45 mg 100 mL−1. These results demonstrated the potential of LIBS for real-time analysis of liquid food products.
Cama-Moncunill, Xavier; Markiewicz-Keszycka, Maria; Cullen, Patrick J.; Sullivan, Carl; and Casado-Gavalda, Maria Piedad, "Direct analysis of calcium in liquid infant formula via laser-induced breakdown spectroscopy (LIBS)" (2019). Articles. 409.
Department of Agriculture, Food and the Marine of Ireland