Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence
Agricultural biotechnology and food biotechnology
Adhesion of a micro-organism to a cell surface is often considered to be the first step in pathogenesis. Inhibiting this process may have therapeutic effects in vivo. This study investigates the inhibitory effects of various bovine whey products on the association of Salm. Typhimurium, E. coli O157:H7 and C. malonaticus (formerly Enterobacter sakazakii) to the human CaCo-2 cell line. Invasion of CaCo-2 cells by Salm. Typhimurium and C. malonaticus was also examined.
Halpin, R. et al. (2010) J Appl Microbiol. 2010 Feb;108(2):406-15. doi: 10.1111/j.1365-2672.2009.04436.x. Epub 2009 Jun 25.