"Lutein and Zeaxanthin: The Possible Contribution, Mechanisms of Action" by Ekaterina Loskutova, Kajal Shah et al.

Articles

Title

Lutein and Zeaxanthin: The Possible Contribution, Mechanisms of Action and Implications of Modern Dietary Intake for Cognitive Development in Children. [version 1; peer review: 2 approved]

Authors

Ekaterina Loskutova, Technological University Dublin
Kajal Shah, Technological University Dublin
Ian Flitcroft, Technological University Dublin
Annalisa Setti, University College Cork
John Butler, Technological University DublinFollow
Yvonne Nolan, University College Cork
Nabin Paudel, Technological University DublinFollow
James Loughman, Technological University DublinFollow

Document Type

Article

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Ophthalmology

Publication Details

HRB Open Res 2019, 2:8 (https://doi.org/10.12688/hrbopenres.12903.1)

Recommended Citation

Loskutova E, Shah K, Flitcroft DI, Setti A, Nolan Y, Paudel N, Loughman J. Lutein and zeaxanthin (2019) The possible contribution, mechanisms of action and implications of modern dietary intake for cognitive development in children. [version 1; peer review: 1 approved] HRB Open Res 2019, 2:8 doi:10.12688/hrbopenres.12903.1)

DOI

https://doi.org/10.12688/hrbopenres.12903.1

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