Authors

Ubh Cafe

Files

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Publisher

Technological University Dublin

Description

Having paid her dues working in fine dining, the pastry chef Emma Spain decided to rediscover her passion for a simpler approach to cooking by opening Ubh, in early 2017. Her partner, Shane Byrne, roasts the coffee while their team of cooks, baristas and floor staff work with Spain to design a menu that changes every other week. On the roster are Dunlavin Dairy milk, Gubbeen cheese and chorizo, Toons Bridge ricotta, Garryhinch Wood mushrooms, local egg supplier Chick O'Loughlin (best name ever for an egg supplier?) and local Polish bread baker Richard Kamola. Regulars are obsessed with their mushrooms on toast with Parmesan cream, poached egg and wild garlic pesto foraged by Spain. The couple have just opened their second cafe and microroastery, Bad Habits, in Naas.

Publication Date

2020

City

Kildare, Ireland

Keywords

Restaurant, Gastronomy, Kildare, Ireland

Disciplines

Food Studies

Ubh Cafe Menu 2020


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Food Studies Commons

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