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Publisher

Technological University Dublin

Description

At Solas Tapas & Wine Bar the chef, Nick Foley, and front of house, Ann Connell, are serving Mediterranean-style small plates on the Dingle Peninsula. Our favourites include fennel marinated in Dingle gin with toasted almonds, mint, ricotta and sweet tomatoes, and squid stuffed with Annascaul black pudding and parsley butter. This casual spot doesn't discourage drop-in food enthusiasts, but reservations are wise on busy Dingle weekends, such as those for Feile na Bealtaine, Dingle Food Festival and Other Voices.

Publication Date

2020

City

Dingle Peninsula, Ireland

Keywords

Restaurant, Gastronomy, Dingle Peninsula, Ireland

Disciplines

Food Studies

Solas Tapas & Wine Bar Menu 2020

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Food Studies Commons

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