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Technological University Dublin
An Italian mother shephered this brilliant Stoneybatter restaurant into being in the depths of an Irish winter when she flew in with a suitcase of still grass stems for rolling the handmade fileja pasta. Robert Mungo's mother has gone home, but her stamp remains, and Grano has been the best addition to Stoneybatter since L Mulligan Grocer opened its door.
Restaurant, Gastronomy, Dublin, Ireland