Download Full Text (165 KB)
Dublin Institute of Technology
This is fine-dining without the stuffiness.
The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available.
Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit.
“Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - Tom Doorley
Restaurant, Dublin, Menus
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel