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Dublin Institute of Technology
A little bit about us, we opened our doors for business in November 2003 with the solid ambition to serve high quality authentic Indian cuisine in Dublin. Indian food over time has escaped the European misunderstanding or notion of ‘one sauce fits all’ and has been recognised for the rich dining experience with all the wonderful potent flavours of India
Rasam wanted to contribute to the Indian food awakening and so when a suitable premise came available in Glasthule at the heart of a busy Dublin suburb, Rasam Restaurant as it is today was born.
The Rasam team will happily espouse the many virtues of their style of cooking, dedicated to balance and care of the body. Our staff hail from many regions of India, each person holding an academic catering qualification and/or experience in a 5* hospitality setting in India.
Each guest of Rasam Restaurant is welcomed individually and with great enthusiasm. We will always take great care that a novice Indian diner, a seasoned foodie and of course our precious regulars experience true Indian hospitality. Our promise is that every guest on every occasion at Rasam will enjoy the choice of dishes, the appropriate wines, the history of our regions and the overall restaurant experience.
We take immense pride in our spices created daily to accentuate our range of dishes. We mix, roast and grind spices & herbs daily to create the diverse flavours that our patrons love to enjoy. We are committed to the use of the freshest ingredients down to our lemons that are freshly squeezed daily for maximum flavour.
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