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Dublin Institute of Technology
At the Firehouse bakery bread really is king. Each day loaves are hand crafted and freshly baked, from crusty sourdoughs to slow proved yeasted breads. With an open plan bakery everything that we do is on show for all to see. For us real bread is bread that has nothing to hide.
Each morning you can sit and watch the bakers work as they prepare and bake hand crafted breads and pastries. Throughout the day our wood fired oven will offer up pizzas and flat breads served along with soups and sandwiches. Everything that we offer is made by our very talented team. The only thing that we buy in is flour.
Bakery, School, Menu
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel