Are Plant-Based Meats Really Healthy And Sustainable?
Food and beverages, 3. MEDICAL AND HEALTH SCIENCES, Food Studies, Other social sciences
Consumers are embracing plant-based meats like never before. Veggie imitations of everything from burgers to sausages are now mainstream features of fast-food menus and supermarket shelves. Driving this demand are growing concerns over the health and environmental impact of conventional meats.
Hazley, Daniel, "Are Plant-Based Meats Really Healthy And Sustainable?" (2023). Conference papers. 372.
This research received no external funding