Document Type

Article

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

3.3 HEALTH SCIENCES, 3.4 HEALTH BIOTECHNOLOGY

Publication Details

DOI:10.3390/app10124150

Abstract

Food authenticity, traceability and provenance are emerging issues of major concern forconsumers, industries and regulatory bodies worldwide. In addition, both food safety and securityare an intrinsic component of food quality where the above issues are key in modern traceabilityand management systems. It has been reported that substitution of a high-quality species by lessexpensive ones might be a frequent practice in seafood products such as fish and shellfish. In thistype of products, the source (e.g., origin) and identification of the species are complex. Althoughdifferent countries have implemented strict regulations and labelling protocols, these issues still are ofconcern. This article briefly reviews some of the most recent applications of vibrational spectroscopy(near and mid infrared, Raman) combined with chemometrics to target some of these issues in theseafood and fish industries

DOI

https://doi.org/10.3390/app10124150

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