Files
Download Full Text (1.2 MB)
Publisher
Dublin Institute of Technology
Description
Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.
Publication Date
2013
Keywords
ireland, restaurants, menu, culinary, history
Disciplines
Cultural History | Food and Beverage Management | History | Hospitality Administration and Management | Tourism and Travel
Included in
Cultural History Commons, Food and Beverage Management Commons, Tourism and Travel Commons