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Publisher
Technological University Dublin
Description
Ross Lewis Instagrams regular love letters to Irish food, marvelling at the seen on some pickled herring finished with Lambay crab, or enjoyiing the shift of seasons when roots give way to shoots. The supplier list for Chapter One is where all the good staff starts. The cheffing techniques and tweezers are deployed to enhance what has arrived through the delivery door.
Publication Date
2020
City
Dublin, Ireland
Keywords
Restaurant, Gastronomy, Dublin, Ireland
Disciplines
Food Studies