What next for professional chefs after the lockdown?
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Public and environmental health
The impact of the Covid-19 lockdown on the global hospitality industry has been immense. One month into lockdown, the Restaurants Association of Ireland sought Government action to prevent the permanent closure of 90% of restaurants and loss of jobs. With over 26,000 chefs in Ireland, what is the future for the professional chef in this time of uncertainty?
Sweeney, A. (2020). What next for professional chefs after the lockdown? RTE Brainstorm, Updated / Wednesday, 12 Aug 2020 07:30