Title

How Our Food Habits Changed During The Pandemic

Document Type

Other

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

5.9 OTHER SOCIAL SCIENCES

Publication Details

RTE Brainstorm, Updated / Tuesday, 7 Jul 2020 12:37

Abstract

Our food choices are influenced by many factors, from personal preferences, allergies, intolerances and social acceptance to availability, price, affordability and your ability to prepare, cook and enjoy the food. Those with families also need to consider multiple needs and preferences, and almost everybody tends to have limited time when it comes to preparing food.

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