Document Type

Book Chapter

Rights

Available under a Creative Commons Attribution Non-Commercial Share Alike 4.0 International Licence

Disciplines

Sociology, Cultural and economic geography, Urban studies (Planning and development), Interdisciplinary, History

Publication Details

Mac Con Iomaire, M. (2014). 'From Jammet's to Guilbauds': The Influence of French Haute Cuisine on the Development of Dublin Restaurants. In: Mac Con Iomaire, M. and E. Maher (eds.) 'Tickling the Palate': Gastronomy in Irish Literature and Culture. Oxford: Peter Lang. pp. 121-141.


Share

COinS