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This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Technological University Dublin in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.
Mac Con Iomaire, Máirtín and Eamon Maher (eds).(2014) Tickling the Palate: Gastronomy in Irish Literature and Culture. Oxford, Peter Lang.