Title
Document Type
Book Chapter
Rights
This item is available under a Creative Commons License for non-commercial use only
Disciplines
6.5 OTHER HUMANITIES
Abstract
This book section provides a history of food in Irish culture from the early beginings to the present day.
Recommended Citation
Mac Con Iomaire, M. (2011). Ireland. In K. Albala (ed.), Food Cultures of the World Encyclopedia. Westport CT.: Greenwood Press.
Publication Details
Mac Con Iomaire, M. (2011). Ireland. In K. Albala (ed.), Food Cultures of the World Encyclopedia. Westport CT.: Greenwood Press.