Document Type

Presentation

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

4. AGRICULTURAL SCIENCES, 4.1 AGRICULTURE, FORESTRY AND FISHERIES, 5.5 LAW, public administration, History

Abstract

A lecture on the history of the EU Common Agricultural Policy (CAP), the new EU Green Deal, the Farm to Fork strategy, the politics of choice, and the challenges of food sustainability.


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