Document Type

Other

Rights

This item is available under a Creative Commons License for non-commercial use only

Disciplines

1.4 CHEMICAL SCIENCES, 3.3 HEALTH SCIENCES, 4. AGRICULTURAL SCIENCES, 5.3 EDUCATIONAL SCIENCES

Abstract

This OER is a Food Analysis module descriptor that has been reviewed to embed sustainability learning outcomes, activities, and reading material. This is an output from the IMPACT project Sustainable-Food-Curriculum CoCreate. It includes learning outcomes related to green chemical analysis, and impact of climate change on food analysis.

DOI

https://doi.org/10.21427/KG18-T163


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