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1.4 CHEMICAL SCIENCES, 3.3 HEALTH SCIENCES, 4. AGRICULTURAL SCIENCES, 5.3 EDUCATIONAL SCIENCES
This OER is a Food Analysis module descriptor that has been reviewed to embed sustainability learning outcomes, activities, and reading material. This is an output from the IMPACT project Sustainable-Food-Curriculum CoCreate. It includes learning outcomes related to green chemical analysis, and impact of climate change on food analysis.
Dunne, Julie, "Food Analysis Module Descriptor with SDGs Embedded" (2021). Reusable Resources. 1.
National Forum for Enhancement of Teaching and Learning in Higher Education