Title
DIT - Culinary Student Professional Development
Document Type
Multimedia
Rights
This item is available under a Creative Commons License for non-commercial use only
Disciplines
Nutrition, Dietetics, Soil science, 4.2 ANIMAL AND DAIRY SCIENCE
Abstract
A 1 day Culinary Food Tour - For International Masters Degree Students
The Aim of the Programme - To explore the trace the source of ingredients linked to 5 major award winning Food Products.
Specific Objectives -
To meet the food producers behind 5 award winning food products.
To investigate the success factors linked to 5 Prominent Artisan Food Producers from the Boyne Valley Region of Ireland.
Recommended Citation
Seberry, D. (2012) DIT - Culinary Student Professional Development, Retrieved from https://www.youtube.com/watch?v=2SNa70kQpB4
Publication Details
International Award Winning book
Seberry, D. 2013, 'Ireland, A Culinary Journey in The north-East', Dundalk Bookbinders, Irelanda Culinary Food