DIT - Culinary Student Professional Development

Document Type



This item is available under a Creative Commons License for non-commercial use only


Nutrition, Dietetics, Soil science, 4.2 ANIMAL AND DAIRY SCIENCE

Publication Details

International Award Winning book

Seberry, D. 2013, 'Ireland, A Culinary Journey in The north-East', Dundalk Bookbinders, Irelanda Culinary Food


A 1 day Culinary Food Tour - For International Masters Degree Students

The Aim of the Programme - To explore the trace the source of ingredients linked to 5 major award winning Food Products.

Specific Objectives -

To meet the food producers behind 5 award winning food products.

To investigate the success factors linked to 5 Prominent Artisan Food Producers from the Boyne Valley Region of Ireland.