Author ORCID Identifier
0000-0002-9406-6777
Document Type
Other
Disciplines
6. HUMANITIES, Culinary Arts, Food Culture, Gastronomy, Food Studies, *Literary Food Studies, Food History, Food Education
Abstract
Barbara Ketcham Wheaton is an American writer and food historian, and honorary curator of Harvard University’s Schlesinger Library Culinary Collection.
DOI
https://doi.org/10.21427/22qm-2d76
Recommended Citation
Mahon, Elaine, Dublin Gastronomy Symposium Fellowship Citation: Barbara Ketchum Wheaton doi:10.21427/22qm-2d76
Creative Commons License
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