Document Type



Food and beverages, 3.3 HEALTH SCIENCES, Nutrition, Dietetics, 4. AGRICULTURAL SCIENCES, Horticulture, viticulture, 5.2 ECONOMICS AND BUSINESS, Business and Management., 5.3 EDUCATIONAL SCIENCES, 6.2 CULINARY ARTS, Culinary Arts, Botanical Cuisine, Food and Beverage, Food and Beverage Writing, Drinks Studies, Culinary Innovation, Horticulture

Publication Details

Murphy, J (ed) (2023) School of Culinary Arts and Food Technology, Spring Newsletter, TU Dublin.


The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school across our (3) three campuses have successfully completed up to the Spring period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters), our school's industry association supporters and our school's fantastic academic, laboratory assistants, technical support and administrations teams across our (3) three TU Dublin campuses in Grangegorman, Tallaght and Blanchardstown.

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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 International License.